10 Walnettos®, cut into 4 pieces
1/3 c. flour
3 c. chopped (1/2 inch cubes) Jonathan or Rome apples
2/3 c. Walnettos® ice cream topping
2 tsp. lemon juice
9 inch pie crust
1/2 c. pecan pieces
Combine 10 Walnettos®, 1/3 cup flour, apples, Walnettos® ice cream topping and lemon juice, mix well.
Pour into freezer crust and sprinkle with pecan pieces. Bake at 375 degrees on preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
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