Easy Walnetto Coffee Cake Rolls
by Brad and Moira Bernstein
Ingredients:
1 pkg, frozen dinner rolls (about
24)
1 cup chopped Walnetto
1 cup brown sugar
1/2 teaspoons cinnamon
1 cup chopped walnuts
1 stick butter, sliced
1. Preheat oven to 350. Spray bundt pan with with non-stick spray.
2. Break apart rolls and stack rolls in bundt pan.
3. Mix butter slices remaining
ingredients together in a bowl. Spoon on top of stacked dinner
rolls in Bundt pan. Try to also fill crevices with mixture.
4.Bake at 350 degrees, for 30
minutes. Cover with foil after
baking 15 minutes so as not to
burn top of coffee cake.
Serves 12
Site Design by flashbaggie Copyright 2004 Walnettos, Inc. All rights reserved.
